Government
New platform rules put out to consultation
By Katherine Langford
Would you pay S$10,000 for a vat of customised soya sauce? This Singapore maker has a waiting list of over 2 years
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Tuesday, November 10, 2026 at 4:54 AM · 1 min read
Forget whisky casks. At Nanyang Sauce, customers can commission their own vat of soya sauce, customised down to the salt and water used.
Up nextNew platform rules put out to consultationGovernment · 3 min read
